The New Sotheby’s Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World by Tom Stevenson

Description

Authoritative and international, The New Sotheby’s Wine Encyclopedia is arranged geographically and combines maps and photographs with information on all wine-growing areas, profiles of distinguished producers and assessments of individual wines. The book’s easy-reference style, and wealth of practical advice, make it an unrivaled source of information for all lovers of wine — from the occasional drinker to the connoisseur.

Distinguished wine authority Tom Stevenson examines the viticultural history of each wine-making country, discussing its wine-producing regions and the current reputation of its wines. He analyzes the factors affecting the taste and quality of each region’s wines — location, aspect, soil, microclimates, grape varieties, and methods of viticulture and vinification — before assessing its appellations, the individual wine producers (chateaux or wineries), and, of course, the wines themselves.

Tom Stevenson provides practical guidelines on wine tasting, while an “author’s choice” chart at the end of each section lists the very best wines. A star-rating system identifies the finest producers and highlights those offering the best value. A “taste chart” explains how to identify the flavors in a wine, and a “troubleshooter’s guide” spots common wine flaws. Whether you are a newcomer wanting to explore the pleasures of wine or a wine enthusiast looking for inspiration, The New Sotheby’s Wine Encyclopedia is the book to consult again and again.