Description
There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Many recipes have been judged “winners” in various potjiekos competitions whilst others are the author’s personal favourites.
Throughout this guide, full-colour photographs show potjiekos being enjoyed in different settings. The wide selection of easy-to-make recipes, together with sound information on the best ingredients to use, and how to prepare them correctly, will ensure successful potjiekos time after time.
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