Cook’s Book of Sauces: 100 Foolproof Recipes to Transform an Everyday Dish into a Feast by Christine France

Description

Cook’s Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.