Description
The Cape Winelands, from the Constantia Valley to Stellenbosch, Franschhoek, Paarl, Wellington, Worcester and Tulbagh, hold the combined history of many different nationalities who, over the centuries, travelled to this most southern part of Africa to start a new life. As they adapted the recipes of their homeland to new surroundings and ingredients and shared their culinary skills with one another, a new cuisine was born.
A must-have for any South African who claims to love food: Fabulous, glamour-filled and bursting with the magic of the Cape Winelands’ food culture and wisdom.
Mickey Hoyle (photographer) and Jacques Erasmus (stylist) created the most beautiful food book ever, with ravishing pictures of every dish and of the breathtaking scenery of the Cape Winelands.
Bursting with beautiful spreads and tantalising recipes, this exceptional book also delves into local history and captures the eating habits of the Cape over the last 300 years. Wonderfully old-fashioned dishes like wentelteefjes (French toast), kandeel (a dessert) and makkrolletjies (macaroons) are revived with a modern twist.
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